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Sample: To Do's

Here is a list of the last few items we need to get through before opening day of our restaurant! Thank you all so much for your hard work. Please add any items to the list that I may have missed and mention the member of our team who the item is for.

Gather inspiration for the table settings @Taylor L

Finalize the menu @Kenneth S

Choose a produce vendor @Alyssia K

Choose wine selection @Taylor L and @Alyssia K

Hire two more front of house @Kenneth S

Schedule final inspection @Taylor L

Table Settings

Initially I was thinking about going with a darker rustic vibe for the settings, something like this:

But I also really like the lighter tones of these images. Any thoughts?

Menu Ideas

Starters

Carolina rice griddle cakes, pimento cheese, prosciutto di parma

strawberry & mixed lettuces, humboldt fog, oat granola, local honey vinaigrette

half-shell rappahannock oysters, tequila lime mignonette

pork belly lettuce wraps, straw mushrooms, scallion tempura

Supper

market steak, gratin potatoes, bacon brussels, sriracha steak sauce

black rice fried hog island sweet water oysters & butter clam-kimchi ‘piccata’

veggie burger, sweet chili sauce, house baked wheat bun, hand-cut fries

cornmeal dusted catfish, field peas, crispy napa cabbage, smoky tomato jus

Sides

four-cheese mac ‘n cheese

buttermilk mashed potatoes

hand-cut fries, pepper and sea salt

fried green tomatoes w/mississippi comeback sauce

ONE MORE, A LIGHTER CHOICE MAYBE? @Taylor L

Produce Vendors

Here were our top 5 choices from the scouting trip we made last week.

~~Hampton Hills~~

~~Woodbury East~~

~~Morris Farms~~

Jackson Plaza

~~Bluehill~~

​​Table Settings

​​Menu Ideas

​​Produce Vendors

Table Settings

Menu Ideas

Produce Vendors