This is a live collaborative online document which we will use to share links, information and comments. All course participants are encouraged to contribute.
Dinner
Looks like the original email with the information about dinner didn’t reach you, see below the information that was in the email. We’ll check some travel information and add that as well.
First, we are delighted to let you know that BioExcel is funding a dinner for all attendees of the course. This will take place at the Amber restaurant at the Scotch Whisky Experience next to Edinburgh Castle, from19:00 on the evening of Thursday November 30th (the second day of the course). Your stated dietary preferences will be catered for and you will be able to choose from a menu on the night. For location and travel information please see the following link: https://www.scotchwhiskyexperience.co.uk/plan-your-visit. If for any reason you are certain you will *not* be able to attend the dinner please let us know.
Link to competency survey(last day of the course)
EPCC at University of Edinburgh - 29th November - 1st December 2017
First, we are delighted to let you know that BioExcel is funding a dinner for all attendees of the course. This will take place at the Amber restaurant at the Scotch Whisky Experience next to Edinburgh Castle, from 19:00 on the evening of Thursday November 30th (the second day of the course). Your stated dietary preferences will be catered for and you will be able to choose from a menu on the night. For location and travel information please see the following link: https://www.scotchwhiskyexperience.co.uk/plan-your-visit. If for any reason you are certain you will *not* be able to attend the dinner please let us know.